opiniones sobre el Restaurante Rasoi Restaurant

For me exactly these two words describe rasoi the best. Really nice, small and cosy place for a dinner with someone special. What amazed me the most was their talent in combining different tastes so that even very spicy dish becomes absolutely enjoyable (with my normally low tolerance to spicy food). I would also recommend to go for their tasting menú with perfect choice of wines.

Beautiful atmosphere, excellent and exciting meals. Our second time here, and our expectations were even exceded. We will be back.

This is what fine dining is all about…food with service to match. Foie gras in han indían sublime, tasting menú exquistite, lobs­ter, scallops, lamb. I don't think there is anything on the menú i haven't tried we just keep going back. It is the only restuarant that the food just keeps getting better and better. If you haven't been you seriously need to.

Restaurante Rasoi tiene ademas una comida que se adapta a todos los paladares , sus colores, texturas y sabores quedan grabados en los paladares de todas las personas que han probado estos menús. Hay quien piensa que la comida hindú es picante.... Para este restaurante ese es un mito. El restaurante Rasoi se caracteriza por sus recetas adaptadas a canarias pero sin perder su autenticidad de la comida hindú. Invito a todos que vayan y prueben esta comida , soy una enamorada de este lugar ademas el ambiente la atención del personal me encanta....... Nosotros somos ejecutivos y cuando queremos hacer reuniones nos reservan la parte alta porque esta adaptada para reuniones.

It is said about many a brilliant bottle of red wine that coyness requires encouragement. This is, however, not a comment normally attributed to indían cuisine, and certainly not to a restaurant as well reputed as Rasoi:new indían kitchen

But at Rasoi, there was only one notable dish served by chef sid on request: the tandoori leg of rabbit with tamarind sauce, which though hardly outstanding, was still very well put together and maintained the right moisture. Everything else, such as the paneer, served with mushrooms and unbelievably heavy cauliflower, or the tender lamb with raganjosh sauce, not only failed to inspire—they were actually rather insipid. This blandness should’ve been hardly surprising: with its clean, simple lines and spot lighting effects, rasoi’s decor resembles that of any upmarket chain (though this is a standalone) restaurant. The clientele was a mixture of bankers, lawyers and businessmen with too much money and not enough taste. The overly attentive but very slick service was a highlight, as was the dessert, which came in three courses that moved from chocolate cake to very intensely infused chocolate with cardamom (also topped with ice cream) and finally to petit fours. In need to be there to accutally feel the difference!! Love you chef sidhart, very good... Keep up the good work don´t get dishearten by anything just do what you know the best on the range with the lovely smile!

Fui con un grupo de 10 personas a celebrar el divali el pasado sábado y nos sentimos estafados. Nos dijeron que había menú de degustación de varios platos indios y bailes y cuando llegamos nos vimos en un restaurante hasta arriba donde nos sentamos como sardinas en lata, vimos el "baile" (3 chicas haciendo baile de bollywood en el rellano porque no cabían") disfrutamos del "sorteo múltiple de viajes a la india" (3 billetes para 3 personas, sin acompañante ni nada) y disfrutamos de la "degustacion" que era un plato con 3 montañitas mínimas de comida que tardaron más de una hora en servir y un segundo consistente en 2 platos de lentejas, uno de arroz, uno de papas, uno de pollo que era todo salsa y otro de pollo que también era todo salsa. El postre (atención! ) era un helado mínimo que tenias que compartir con el de al lado porque era un bol por cada dos personas. Había gente que no se conocía sentada al lado y no veas para compartir un bol enano con un desconocido... Las bebidas nunca llegaban y te cobraron por ese timo 30 euros por persona si eran 10 y 35 si eran grupos de 6 o menos. Ese menú en ingredientes y con vino no pasaba de 7 euros ni de coña. Estaba todo dios quejándose y sintiéndose estafados y diciendo que nunca jamás volverían. De mi mesa, que eramos 10 y la mesa de unos amigos que eran 6 no vamos a volver ninguno, ni a la fiesta de pijamas esa a la que nos quería meter el dueño el mes que viene ni a nada. Chiquita estallada, menuda organización, vaya timo.

The restaurant's name, ‘Rasoi' is translated as “the kitchen” in Hindi,

The Vibe
Take a leisurely stroll through the impressive ancient gates at the entrance of the restaurant which will bring to you the breathtaking charm of India, brought to life in a miniature version. These gates are of rich historical heritage; they were the gates of the Maharaja's Palace in Rajasthan, a northwest state of India located to the south of Punjab . Its atmosphere starkly contrasting to its bustling surrounds, a walk through these gates magically transforms you to become one of royalty status.

Rasoi radiates an ambience of elegance and peace, exhibiting a magnificent collection of Indian statues and culture-rich decorative items. Outfitted with majestic wooden arches and exquisite wall carvings, they reflect the grandeur of the past. Extenuating the majestic appeal of the restaurant is the delicate fabric laid artistically at some corners of the restaurant. Candle lights line the stairways as you, my highness, tread up to the second level, evocative of the graceful and romantic Indian royal past.

Besides the iron chairs which are way too heavy to be pulled out graciously for the lady, an experience of lavish comfort and pampering awaits you as you immerse yourself in the warm and intimate atmosphere.

The Food
The Kastoori Kabab is a dish of succulent chicken tikka marinated and roasted in the tandoor, topped off with mint sauce. Painstakingly marinated for more than 12 hours and then religiously cooked in the traditional clay oven, it is no wonder that the Kastoori Kabab is one of the most popular dishes on the menu. However, what steals the limelight, is the Murgh Pastoom - butter chicken cooked in creamy tomato gravy. Served in a traditional brass pot, the gravy is subtlely sweet but definitely luscious.

Rasoi also recommends Dal, a vegetarian Hindi dish cooked by using yellow lentils made up of 5 different lentil types, and then sprinkled with chopped ginger, garlic and potatoes to bring it up a notch. A unique strong herb flavour, one might need some time getting used to and acquiring the taste. Complement the above dishes with a serving of Saffron Rice - Basmati rice flavoured with saffron strands.

The Naan Basket serves plain, butter, garlic and kashmiri flavoured naan. Oval- shaped, crisp, and slightly charred at the sides, a naan is actually dough, cooked on the inside wall of the tandoor. The kashmiri naan is particularly interesting because of the dried cherries and nuts sprinkled all over the dough, hence its sweet tingling taste.