Restaurante: Massana

The service wasn't michelin starred.. When we arrived we waited too long for a waiter to take our pre-dinner drink order and too long for any hors d' ouvres to arrive.. We felt neglected.. This unfortunately set the scene for the evening.. We thought the lighting way too bright and it was unfortunate that we were seated next to a table where the 4 diners licked their knives and used their forks as if ice creams. I know this isn't a fault of the restaurant but i guess the way the tables are positioned, you can't avoid such behaviour of fellow dinners.. It really put us of our meal. We were 30 minutes later than our reservatión so perhaps that accounted for the far too slow service.. It was a disappointing night.. Not wonderful as the previous evening dining at divinium. I have a cooking school in marrakech.

Fa mes de 30 anys que el conec i la progressio es destacable. Enhorabona i a mantenir-se. Teniu que millorar el contigut de la web, incorporant la carta, ofertas de menús degustacio o de temporada.

Espectacular... He anat amb la meva parella pel nostre aniversari i ho recomano a tothom, es increíble... El preu es raonable, hem dinat la cansalada, peu de porc, tartar de tonyina, mil fulles de patata amb sobrassada i l'aperitiu que ofereix el restaurant, que nomes ens ha faltat plorar i amb un postre increíble, i hem pagar uns 70€ per persona. Servei extraordinari, aixo si, el celler es una mica car, pero tenin en compte el tipus de cuina, es normal. Tornarem segur...

Es uno de los mejores restaurantes de Girona, tiene una cocina que toca de pies al suelo, hoy en dia todo el mundo se cree que es Ferrán Adrià y sólo hay uno